Dinner Registration

THE CHICAGO FEAST
THERS ARE THE CHOICES FOR OUR 2018 SATURDAY NIGHT BANQUET

MENU
SALAD AND BREAD:

Traditional Garden Salad with Ranch and Italian dressin

Chef's selection of hearth baked breads and rolls served with creamery butter.

MAIN COURSE SELECTIONS AVAILABLE:

Beef Option

Roasted Prime Rib of Beef

8oz Thick Cut Roasted to Perfection and served with Natural Au Jus and Creamy Horseradish Sauce. $49

Poultry Option

Chicken Alexandra 

Pan Seared and Brushed with Honey Mustard Crusted with a Mixture of Pecans, Walnuts, Almonds and Sundried Cranberries Set on Sautéed Baby Spinach Sauced with Calvados Buerre Blanc. $46

Seafood Option

Salmon Americana

Pan Seared and Topped with Shrimp and Scallops with Lobster Crème. $46

Vegetarian Entrées

Roasted Vegetable Pasta 

Portobello Mushrooms, Zucchini, Asparagus, Baby Bok Choy and Grilled Artichokes Nestled on a Bed of Pappardelle Pasta. Complimented with a Sundried Tomato Asiago Broth. $40

Dessert Options at alternating seats

Dessert

Flourless Chocolate

Cake Topped with White Chocolate Crème and garnished with Fresh Kiwi and Strawberries

Cheesecake

Rich New York Cheesecake with Raspberry Infusion in a Graham Cracker Crust

Coffee, decaf/instant coffee, tea and iced tea.

A cash bar will be available. Everyone attending the dinner will be entered in a drawing for a box of fine cigars donated by five dinner sponsors.

Please make you dinner selections in advance. For those who have already paid for dinner, partial refunds will be made when you make your selection for The Chicago Feast. Please understand that this year we are pricing the dinners at the net price to the Show for every dinner served, so as to make this dinner affordable for all. Also, we have eliminated appetizers and bottles of wine on the table, both of which previously increased the price to all, but were not enjoyed by all.

DINNER RESERVATION FORM:

DINNERS MUST BE ORDERED AND PAID BEFORE 5 PM SATURDAY, MAY 4, 2019

Please mail dinner reservations to Craig Cobine, 1567 Pine Lake Drive, Naperville, IL 60564. Make checks payable to “CPCC”.     

Email Craig Cobine at: porshcigar@aol.com for further information.